We all like to eat, but not all of us have the time or the talent to cook full meals every night. Many solve this dilemma by purchasing expensive restaurant meals, fatty and otherwise unhealthy fast food, or pricey and less-than-satisfactory mass-produced frozen food. Another solution, though, is for busy people to hire a custom chef to stock their freezer with a week’s worth of meals created to meet their tastes and needs. A custom chef may also be asked to produce meals that meet specific medical or dietary needs, including low-fat, low-calorie, low-carbohydrate, low-sodium, high-protein, gluten-free, and vegetarian menus.
Here’s the enticing pitch: Every day when you come home from work, or when older kids come home from school, there’s a delicious meal—chosen from a menu of offerings—waiting in the freezer or the refrigerator. If you’re on a diet, it will be that much easier to keep on the straight and narrow because the meal has been prepared to your specifications by a professional chef. In most cases, the custom meal service delivers several days’ or a week’s worth of food at one time. The food is labeled and instructions are provided for reheating.
That is why there is a job as prepared custom-meal. This job enables the worker to prepare custom meals for clients, either refrigerated or frozen for future use. Besides that, the job prepared custom-meal also provides meals to meet specific medical or dietary needs. This job is necessary for people who can’t serve their meals by themselves.